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first course
potato/wild leek soup - chiffonade, puree, charred bulb, duck fat croutons, bacon froth…10 [photo]
smoked sturgeon - gribiche, pickled shallots, american sturgeon caviar, horseradish crème fraiche…12
signature crabcake – yellow pepper butter, lovage oil, micro herb salad…16 [photo]
swan creek rabbit – schnitzel, charcutiere sauce, riesling jelly, sugar snap pea slaw…13
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second course
lobster salad – butter lettuce, tarragon-buttermilk dressing, french breakfast radish, chervil froth…14 [photo]
baby greens – beet coins, haricot verts, red wine-ramp vinaigrette, carr valley cheese curds…12
rhode island squid – green garlic farce, preserved meyer lemon mascarpone, sweet red mini peppers, avocado...14 [photo]
wild mushrooms – house made bacon, cracked black peppercorn, brioche…13

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alaskan halibut – pancetta, fava beans, ramps, hon shimeji, roasted cauliflower, pea tendrils...34
diver scallops – sweet peas, house made salmon bacon, sorrel, maitake mushrooms, truffle oil...32
great lakes whitefish – sunchoke sabayon, braised romaine, suckling pig carnitas, fermented black garlic…30 [photo]
heirloom pork tenderloin – signature smoked apple chutney, cornbread pudding, spring succotash...32
amish chicken – spicy herb and chipotle, yukon gold mashed potatoes, molasses reduction...28
prime beef tenderloin – arugula salad, new potato puree, asparagus, smoked paprika oil…38
gunthorp farms duck – grilled foie gras, baby red and gold beets, pofi vinegar, lombardia spinach...36 [photo]

yukon gold mashed potatoes – chicken jus...8
asparagus – crispy pancetta...8
seasonal vegetables – roasted garlic oil...9
curried lentils - ginger crème fraiche, ginger jam, cashew butter...8

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chilled cucumber and vidalia onion soup…10.75
meyer lemon biscotti, coriander-spiced
marcona almonds
suggested wine: Adelsheim, Pinot Gris
quinoa-corn johnnycakes...12.00 [photo] hon shimeji, chive froth, ginger oil
suggested wine: Calera, Chardonnay
spring risotto…21.00
fava beans, ramps, sweet peas, maitake mushrooms, chaubier, fine herbes butter
suggested wine: Calera, Pinot Noir
buckwheat soba crepes…20.00
mixed beets, african blue basil-goat cheese, red wine-beet reduction
suggested wine: Weininger, Gruner Veltliner
please note that we will work with you to create a meal that is within your boundaries be it vegan, lacto-ovo, etc. please advise your server.

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meyer lemon/blackberry…11.00
soda, “chuckle”, preserved meyer lemon ice cream, blackberry crisp, blackberry sorbet
suggested wine: Calera Dessert Viognier
strawberry/rhubarb…11.00
shortcake, goat milk butter, strawberry-rhubarb compote, clotted cream, brown sugar sorbet
suggested wine: Beaumalric, Muscat de Beaumes-de-Venise
blueberry/apricot…11.00
mascarpone flan, apricot caramel, graham cracker cookie, blueberries, chamomile syrup [photo]
suggested wine: Isole e Olena Vin Santo
chocolate/coffee…11.00
chocolate pot de crème, coffee crème brulee, devil’s food/marcona almond dacquoise, mocha egg cream [photo]
suggested wine: Taylor-Fladgate 10-year Tawny Port
milk chocolate/hazelnut…11.00
milk chocolate cream, hazelnut praline financier, salted caramel, brown butter crème fraiche,
dalwhinnie scotch/salted caramel ice cream
suggested wine: Bonny Doon Riesling Vin de Glaciere
daily cheese selection…12.00
one goat, one cow, one sheep plus a blue with walnut/currant bread, Swan Creek Farm unpasteurized honey and spiced pecans
sorbets & ice creams...9.75 [photo]
daily creations, all ice cream made with Little Farm on the Prairie fresh eggs and Jersey cow milk

2006 Bonny Doon, Riesling, Vin de Glaciére |
10 |
2005 Chateau Les Tuileries , Sauternes |
14 |
2006 Muscat de Beaumes-de-Venise, Beaumalric |
12 |
2000 Isole e Olena, Vin Santo |
22 |
2000 Royal Tokaji, Birsalmás, Hungary |
22 |
2000 Kracher, TBA#1, Traminer |
25 |
Massenez, Poire Williams |
10 |
2006 Inniskillan, Ice Wine, Vidal, Niagra |
22 |
2006 Calera, Dessert Viognier, Mt Harlan |
19 |
Busnel, Calvados,VSOP |
11 |
Pierre Ferrand, Cognac, Ambre |
11 |
Pierre Ferrand, Cognac, Reserve |
15 |
Pierre Ferrand, Cognac 1971 |
25 |
Hine, Cognac, Rare VSOP |
14 |
Hine, Cognac, Antique |
19 |
Remy Martin, Cognac, VSOP |
15 |
Delamain “Pale and Dry” Cognac XO |
18 |
Hennessy, Cognac, XO |
35 |
Cerbois, Bas Armagnac, XO |
16 |
Fonseca, 20 year Tawny Port |
15 |
Taylor-Fladgate 10-year Tawny Port |
12 |
Taylor-Fladgate 20-year Tawny Port |
14 |
Dow’s 2000 Vintage Port |
17 |
Dow’s Boardroom Tawny Port |
9 |
Lustau, Escuadrilla |
8 |
Graham’s Six Grapes |
6 |
single malt scotch
Laphroaig, Islay 10 yr |
13 |
Oban, Highland 14 yr |
15 |
Glenkinchie, Lowland 10 yr |
11 |
Cragganmore, Speyside 12 yr |
13 |
Talisker, Skye 10 yr |
15 |
Dalwhinnie, Highland 15 yr |
14 |
Macallan, Lower Spey 12 yr |
13 |
Macallan, Lower Spey 18 yr |
20 |
Glenfiddich, Highland 12 yr |
10 |
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