starters

first course

potato/wild leek soup - chiffonade,  puree, charred bulb, duck fat croutons, bacon froth…10 [photo]

smoked sturgeon - gribiche, pickled shallots, american sturgeon caviar, horseradish crème fraiche…12

signature crabcake – yellow pepper butter, lovage oil, micro herb salad…16 [photo]

swan creek rabbit – schnitzel, charcutiere sauce, riesling jelly, sugar snap pea slaw…13

second course

lobster salad – butter lettuce, tarragon-buttermilk dressing, french breakfast  radish, chervil froth…14 [photo]

baby greens – beet coins, haricot verts, red wine-ramp vinaigrette, carr valley cheese curds…12

rhode island squid – green garlic farce, preserved meyer lemon mascarpone, sweet red mini peppers, avocado...14 [photo]

wild mushrooms – house made bacon, cracked black peppercorn, brioche…13

entrées

alaskan halibut – pancetta, fava beans, ramps, hon shimeji, roasted cauliflower, pea tendrils...34

diver scallops – sweet peas, house made salmon bacon, sorrel, maitake mushrooms, truffle oil...32

great lakes whitefish – sunchoke sabayon, braised romaine, suckling pig carnitas, fermented black garlic…30 [photo]

heirloom pork tenderloin – signature smoked apple chutney, cornbread pudding, spring succotash...32

amish chicken – spicy herb and chipotle, yukon gold mashed potatoes, molasses reduction...28

prime beef tenderloin – arugula salad, new potato puree, asparagus, smoked paprika oil…38

gunthorp farms duck – grilled foie gras, baby red and gold beets, pofi vinegar, lombardia spinach...36 [photo]

sides

yukon gold mashed potatoes – chicken jus...8

asparagus – crispy pancetta...8

seasonal vegetables – roasted garlic oil...9

curried lentils - ginger crème fraiche, ginger jam, cashew butter...8

vegetarian selections

chilled cucumber and vidalia onion soup…10.75
meyer lemon biscotti, coriander-spiced
marcona almonds
suggested wine: Adelsheim, Pinot Gris

quinoa-corn johnnycakes...12.00 [photo]
hon shimeji, chive froth, ginger oil
suggested wine: Calera, Chardonnay

spring risotto…21.00
fava beans, ramps, sweet peas, maitake mushrooms, chaubier, fine herbes butter
suggested wine: Calera, Pinot Noir

buckwheat soba crepes…20.00
mixed beets, african blue basil-goat cheese, red wine-beet reduction
suggested wine: Weininger, Gruner Veltliner

please note that we will work with you to create a meal that is within your boundaries be it vegan, lacto-ovo, etc. please advise your server.

dessert selections

meyer lemon/blackberry…11.00
soda, “chuckle”, preserved meyer lemon ice cream, blackberry crisp, blackberry sorbet
suggested wine: Calera Dessert Viognier

strawberry/rhubarb…11.00
shortcake, goat milk butter, strawberry-rhubarb compote, clotted cream, brown sugar sorbet
suggested wine: Beaumalric,  Muscat de Beaumes-de-Venise 

blueberry/apricot…11.00
mascarpone flan, apricot caramel, graham cracker cookie, blueberries, chamomile syrup [photo]
suggested wine: Isole e Olena Vin Santo

chocolate/coffee…11.00
chocolate pot de crème, coffee crème brulee, devil’s food/marcona almond dacquoise, mocha egg cream [photo]
suggested wine: Taylor-Fladgate 10-year Tawny Port

milk chocolate/hazelnut…11.00
milk chocolate cream, hazelnut praline financier, salted caramel, brown butter crème fraiche,
dalwhinnie scotch/salted caramel ice cream
suggested wine: Bonny Doon Riesling Vin de Glaciere

daily cheese selection…12.00
one goat, one cow, one sheep plus a blue with walnut/currant bread, Swan Creek Farm  unpasteurized honey and spiced pecans

sorbets & ice creams...9.75 [photo]
daily creations, all ice cream made with Little Farm on the Prairie fresh eggs and Jersey cow milk

after dinner selections

single malt scotch