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first course
potato leek soup - bacon/leek fondue, pickled black trumpet mushrooms, fromager d'affinois, duck fat croutons…10
signature crabcake – mango butter, thai chile vinaigrette, micro herb salad…17
quail – grilled foie gras, malted waffle, doppelbock reduction, pickled cranberries…18
smoked sturgeon - american sturgeon caviar, brioche crumbs, satsuma orange, citrus crème fraiche…14
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second course
arugula/frisée; – pancetta, crispy potatoes, creamy goat cheese dressing…12
winter greens – brulée pomelo, marcona almonds, saba vinaigrette, shaved manchego…12
carnaroli risotto – winter squash, pork shoulder confit, chaubier, tropea onions…14
wild mushrooms – house made bacon, cracked black peppercorn, brioche…13

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alaskan black cod – cipollini onions, creamy brandade, maitake mushrooms, preserved meyer lemon…34
icelandic artic char –Iroquois white corn grits, linguica, manila clams, ancho chile broth…30
maine diver scallops– sunchoke puree, black truffle butter, pata negra, moro blood orange salad …32
swan creek pork tenderloin –smoked apple chutney, sweet potato/salsify hash, grilled radicchio emulsion…32
farm chicken – spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses jus…28
prime beef tenderloin – foraged mushroom/rye bread pudding, shiraz reduction, brussels sprouts…38
new zealand venison – root vegetables, braised savoy cabbage, stout reduction, chestnut mascarpone…36

yukon gold mashed potatoes – chive/chicken jus…8
brussels sprouts – housemade bacon…8
seasonal vegetables – roasted garlic oil...9
curried lentils - ginger crème fraiche, pomegranate jelly, cashew butter...8

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sunchoke soup…10.00
fennel/onion jam, walnuts, sunchoke chips
quinoa johnnycakes…12.00
smoked black trumpet mushrooms, black fermented garlic, pickled watermelon radish
tortellini…24.00
black truffle pasta, chestnut filling, celery root froth, arugula
winter risotto…26.00
porcini mushrooms, black trumpet mushroom stock, chaubier, white truffle oil
please note that we will work with you to create a meal that is within your boundaries be it vegan, lacto-ovo, etc., please advise your server

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pineapple tart…11.00
brown butter/rum custard, pineapple sorbet, black peppercorn caramel sauce
banana cream pie…11.00
fortified chocolate sauce, salted caramel, macadamia nut brittle
passion fruit…11.00
passion fruit semifreddo, buttermilk cake, meringue, guava paste, passion fruit sorbet
milk chocolate/hazelnut…11.00
hazelnut praline financier, milk chocolate cream, honeycomb, sweet cheese crémeux, blood orange sorbet
chocolate/coconut/pecan…11.00
devil's food cake, bittersweet chocolate glaze, coconut/pecan, malted vanilla ice cream
daily cheese selection…12.00
one goat, one cow, one sheep plus a blue with walnut/currant bread, Swan Creek Farm unpasteurized honey and spiced pecans
sorbets & ice creams...9.75[photo]
daily creations, all ice cream made with Swan Creek Farm eggs and milk

2007 Bonny Doon, Riesling, Vin de Glaciére |
10 |
2005 Chateau Les Tuileries , Sauternes |
14 |
2006 Muscat de Beaumes-de-Venise, Beaumalric |
12 |
2000 Isole e Olena, Vin Santo |
22 |
Massenez, Poire Williams |
10 |
2006 Calera, Dessert Viognier, Mt Harlan |
19 |
Busnel, Calvados,VSOP |
12 |
Pierre Ferrand, Cognac, Ambre |
12 |
Hine, Cognac, Rare VSOP |
14 |
Hine, Cognac, Antique |
19 |
Remy Martin, Cognac, VSOP |
15 |
Delamain “Pale and Dry” Cognac XO |
18 |
Hennessy, Cognac, XO |
35 |
Cerbois, Bas Armagnac, XO |
16 |
Fonseca, 20 year Tawny Port |
15 |
Taylor-Fladgate 10-year Tawny Port |
12 |
Dow’s Boardroom Tawny Port |
9 |
Graham’s Six Grapes |
6 |
single malt scotch
Laphroaig, Islay 10 yr |
14 |
Oban, Highland 14 yr |
15 |
Glenkinchie, Lowland 10 yr |
12 |
Cragganmore, Speyside 12 yr |
13 |
Talisker, Skye 10 yr |
15 |
Dalwhinnie, Highland 15 yr |
14 |
Macallan, Lower Spey 12 yr |
13 |
Macallan, Lower Spey 18 yr |
20 |
The Glenlivet, Banffshire 12 yr |
12 |
Glenfiddich, Highland 12 yr |
11 |
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