Chicago Restaurant Week
Friday, February 19-Saturday, February 27, 2010
three courses for 32.00 does not include tax, beverage or gratuity
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potato leek soup - bacon/leek fondue, pickled black trumpet mushrooms, fromager d'affinois, duck fat croutons
arugula/frisee – crispy potatoes, pancetta, creamy goat cheese dressing
petite signature crabcake – mango butter, thai chile vinaigrette, micro herb salad
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winter risotto – porcini mushrooms, black trumpet mushroom stock, chaubier, white truffle oil
amish chicken – spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses reduction
carnaroli risotto – winter squash, pork shoulder confit, chaubier, tropea onions
artic char – Iroquois white corn grits, linguica, manila clams, ancho chile broth
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house made ice cream or sorbet with cookies
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