prix fixe menu 5:00 p.m.-7:00 p.m. monday through friday. saturday 5:00 p.m.-6:30 p.m.
three courses for 35.00
three courses with two glasses of wine for 55.00
exclusive of tax and gratuity, please, no substitutions
starters
potato/green garlic soup – puree, bacon/leek fondue, fromager d'affinois, duck fat croutons
werp farms baby greens – crisped roth kase gruyere, pickled shallots, werp farms beets, wild leek vinaigrette
entrées
amish chicken – spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses jus
lake superior whitefish- baby artichokes, baby fennel, panisse, lemon balm, fennel/mussel reduction
spring risotto – asparagus, mushrooms, fava beans, ramps, sweet peas, sugar snap peas, chaubier
dessert
house made sorbet or ice cream with cookies