prix fixe menu 5:00 p.m.-7:00 p.m. monday through friday. saturday 5:00 p.m.-6:30 p.m.
three courses for 35.00
three courses with two glasses of wine for 55.00
exclusive of tax and gratuity, please, no substitutions
starters
potato leek soup – bacon/leek fondue, pickled black trumpet mushrooms, fromager d'affinois
petit signature crabcake - mango butter, thai chile vinaigrette, micro herb salad
winter greens – brûlée pomelo, marcona almonds, saba vinaigrette, shaved manchego
entrées
amish chicken – spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses jus
arctic char – Iroquois white corn grits, linguica, manila clams, ancho chile broth
winter risotto- porcini mushrooms, black trumpet mushroom stock, chaubier, white truffle oil
dessert
your choice of house made sorbet or ice cream with cookies